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Your Order

  • Working Hours

    MON TO SAT 12PM - 2PM
    4:30PM - 11:00PM

    SUNDAY 4:30PM - 11:00PM


Starters

  • Malaysian Lobak
    Lobak is a spring roll made by Chinese Malaysians in Penang. Five-spiced pork is wrapped in soybean sheets and deep fried until crisp.
    +Add £ 5.90
  • Popiah
    Spring rolls are a large variety of filled, rolled appetisers or Dim Sum, found in East Asian and Southeast Asian cuisine.
    +Add £ 5.50
  • Pork Capsicum Skewers
    Mixed sliced pork belly and BBQ sauce with onion, red and green capsicum on bamboo skewers.
    +Add £5.50
  • 4C. Chicken Satay Skewers
    4B. Beef Satay Skewers
    4P. Prawn Satay Skewers
    Well known dishes originally from Indonesia, Malaysia and Singapore.
    +Add £5.50
    +Add £5.90
    +Add £6.50
  • Roti Canai
    Roti canai is a type of Indian influenced flatbread found in Malaysia, Indonesia and Singapore. It is often found in Mamak stalls in Malaysia.
    +Add £5.50
  • Mamak Ribs
    Tender spare ribs coated with homemade Mamak sauce.
    +Add £5.50
  • Malaysian Rojak
    Another famous Malaysian Chinese mixed fruit salad topped with prawn paste and peanuts.
    +Add £5.50
  • 8C. Smoked Chicken Strips

    8P. Salt & Pepper King Prawns

    Seasoned and cooked with garlic chilli and onion.
    +Add £4.90
    +Add £5.90
  • Sweet Pepper Chicken
    A famous starter originally from east coast Malaysia, cooked with honey and pepper sauce.
    +Add £5.50
  • Ayam Pandan
    Chicken pieces marinated with garlic, galangal and coriander, wrapped with pandan leaf and served with homemade sauce.
    +Add £5.90
  • Mongolian Lamb
    Aromatic lamb served with pancakes, spring onion, cucumber and hoi sin sauce.
    +Add £9.50
  • 12Q. Aromatic Crispy Duck

    12H. Aromatic Crispy Duck £18.00
    Aromatic duck served with pancakes, spring onion, cucumber and hoi sin sauce.
    +Add £9.50 (Quarter)
    +Add £18.00 (Half)
  • Salt & Pepper Chicken Wings
    Deep fried chicken with salt and chili.
    +Add £5.50
  • Hot & Sour Soup
    +Add £5.50
  • Seafood & Crabmeat Soup
    +Add £5.90
  • Chicken & Sweet corn Soup
    +Add £5.50

Main Courses

  • Nyonya Chicken Curry
    This curry is moistened with coconut cream that adds a mellow tone to the spice. It is then stewed and slow cooked with chicken and potatoes.
    +Add £9.50
  • Mapo Tofu
    Bean curd with chicken mince, mushrooms and chili oil.
    +Add £9.50
  • 22C.Chicken Rendang
    22B.Beef Rendang
    Contains grated coconut, roasted until golden brown, lemongrass, galangal, coriander, chili flakes, ginger, turmeric, garlic and shallots.
    +Add £9.50
    +Add £9.90
  • Chicken Masak Merah
    Fragrant leaves of pandan, a perennial grass with intoxicating vanilla-1ike aroma, bring a floral dimension to this Malay dish of chicken simmered in a thick chilli-spiked tomato gravy
    +Add £9.50
  • 24C. Chicken Sambal
    24P. King Prawn Sambal
    24B. Beef Sambal
    Chilies, shrimp paste, fish sauce, garlic, ginger, shallots, spring onion, lime juice and rice vinegar.
    +Add £9.50
    +Add £10.50
    +Add £9.90
  • Nasi Lemak
    Another well known dish, fragrant rice cooked in coconut milk and pandan leaf, commonly found in Malaysia, where it is considered the national dish.
    +Add £9.50
  • Malay Thai Spicy & Sour Chicken
    Chicken is lightly breaded and fried until crispy and juicy, dressed in sweet and sour sauce, served with freshly Sliced red onions and cucumber.
    +Add £9.50
  • 27C. Asam Chicken
    27P. Asam Prawn
    Cloves, coriander, garlic, ground pepper and turmeric, giving a sharp and sour taste.
    +Add £9.50

    +Add £10.50
  • Curry Laksa
    Curry noodles is a uniquely Malaysian favorite that is equally popular on the streets and in the home kitchen. Soup base noodles with chicken, prawns, French beans and beansprouts.
    +Add £9.50

  • Nasi Goreng
    A popular dish in Indonesia, Malaysia and Singapore, served as a main meal and accompanied by fried egg, chicken, mixed seafood, crispy shallot and vegetables.
    +Add £9.50

  • Fried Kueh Teow
    Choose from: Chicken/Beef/Seafood
    One of Malaysia's most beloved noodle dishes, this is a must try at our restaurant
    +Add £9.50

  • WAT Tan Ho
    A flat noodle dish served with pak choi and mixed seafood in an egg starchy sauce, this dish in not commonly advertised like the popular noodle dishes in Singapore and Malaysia
    +Add £9.50

  • Won Tun Mee
    A Flat noodle dish served with pak choi and mix seafood in an egg starchy sauce,this dish is not commonly advertised like the popular noodle dishes in Singapore and Malaysia.
    +Add £9.50

  • Dry Curry Noodles
    Malaysian Penang soy sauce noodles topped with curry sauce, chicken and roast pork loin.
    +Add £9.50

  • Hokkien Mee
    A dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. Fried with chicken, prawns, mixed seafood and thick noodles.
    +Add £9.50

  • Singapore Mee Hoon
    Fried spicy rice vermicelli with BBQ pork, prawns, beansprouts, green, nad red pepper.
    +Add £9.50

  • 36C. Sweet & Sour Chicken
    36R Sweet & Sour Prawn
    World famous Malay style sweet & sour sauce with pineapple, onion and mixed peppers.
    +Add £9.50

    +Add £10.50
  • 37C. Honey SpicyChicken
    37R. Honey Spicy Prawn
    Crispy chicken strips cooked with homemade honey spicy sauce.
    +Add £9.50

    +Add £10.50
  • 38C. Chili Shredded Chicken
    38B. Chili Shredded Beef
    Crispy strips with chilli dressing.
    +Add £9.50

    +Add £9.90
  • 39C. Kung Po Chicken
    39P. Kung Po Prawn
    Spicy stir-fry dish with chicken, peanuts, vegetables and chili peppers.
    +Add £9.50

    +Add £10.50
  • 408. Satay Beef
    40C. Satay Chicken
    40P. Satay Prawn
    Cooked with satay peanut sauce.
    +Add £9.90

    +Add £9.50
    +Add £10.50
  • 418. Beefin Black Bean Sauce
    41C. Chicken in Black Bean
    41P. Prawn in Black Bean
    With onions and mixed peppers in black bean sauce.
    +Add £9.90

    +Add £9.50
    +Add £10.50
  • 42C Black Pepper Chicken
    428. Black Pepper Beef
    42P. BlackPepper Prawn
    Fresh cooked with mushrooms in black pepper sauce.
    +Add £9.50

    +Add £9.90

    +Add £10.50

  • 43D. Nenas Roast Duck
    43C. Nenas Chicken
    Well known Malay dish cooked with pineapple and onion.
    +Add £9.90

    +Add £9.50

  • 44. Malay Fried Noodles
    An authentic Malay 'Kampung' style noodle, vermicelli and egg noodle fried with mixed seafood, beansprouts and egg.
    +Add £9.50

  • 45. Indian Mee Mamak
    Malaysians often refer to this as Mee Goreng Mamak and it can most certainly be found in Mamak stalls throughout the country.
    +Add £9.50

  • Ikan Bakar
    The fish is marinated with the mixture of sweet soy sauce and margarine, applied with a brush during grilling and topped up with spicy homemade sauce.
    +Add £10.50

  • 47V. Fans Tofu Pot
    475. Fans Seafood Pot
    Assorted seafood or vegetables with vermicelli and tofu in a casserole.
    +Add £9.50

    +Add £10.50
  • Flambe Pork
    The essence of north east Malaysian cooking style, the meat is marinated with garlic and Malaysian herbs and spices to make it more succulent.
    +Add £9.90

  • Claypot Chicken Rice
    Usually a dinner dish in the southern regions of Malaysia, typically served with sausage and Chinese mushrooms.
    +Add £9.50

Side Orders

  • Egg Fried Rice
    +Add £2.70

  • Boiled Rice
    +Add £2.50

  • Coconut Rice
    +Add £2.90

  • Chips
    +Add £2.70

  • Beansprout Noodles
    +Add £3.50

  • Seaweed (Cabbage)
    +Add £3.50

ALLERGY NOTICE :

If you require any information regarding allergenic ingredients in our foods, please ask a member of staff.

Where we at?

25 Inverurie Road, Aberdeen AB21 9LJ, UK.

01224 712 888

Working Hours

Open 7 Days

12.00pm - 2.00pm
4.30pm - 11.00pm

Your order could take up to 90 mins for delivery. Please confirm you are happy to process.

Your order could take up to 30 mins for pick up. Please confirm you are happy to process.

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